Author Archives: devexports

Cumin is an essential spice for Indian curries and chutneys. The spice also works well in a variety of rice dishes, stews, soups, breads, pickles, barbecue sauces, and chili con carne recipes. It is best to be conservative when cooking with cumin as its flavor can easily overtake a dish.
Cumin has the strength to stand up to grilled and roasted meat—try it in your next hamburger. But it’s also an excellent foil for mild, sweet vegetables like pumpkin and butternut squash.
They are also used as several herbal and ayurvedic medicines.

Ground coriander is a component of many different spice mixtures including garam masala and harissa, It’s also good added to savoury pickles, chutneys or casseroles and can be used in cakes and other baked goodies. Crushed whole coriander seeds are delicious for flavouring homemade burgers.
We provide our clients with highest quality coriander seeds (Dhania), that enhance the flavour in recipes.
These coriander seeds are also added for a better taste in sambhar & rasam.

Fennel seeds can be used whole or toasted and ground down into a powder. They pair especially well with tomato-based sauces, roasted vegetables, fresh fish dishes, beef and chicken but the most pleasing pairing is definitely with pork. In India fennel is chewed after most meals firstly to act as a breath-freshener and secondly as a digestive. These are also given out in restaurants as a seed mix – they are usually covered with a multi-colored sugar coating that look like hundreds and thousands.
The whole fennel seeds are procured from the natural sources and are absolutely free from any impurities.